INGREDIENTS: Belgian MILK Chocolate (min. 40.7% dry cocoa solids, min. 19.4% dry MILK solids, 36.4% fat) (sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), Honey, Plain Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Cane Sugar, Whole MILK, Light Muscovado Sugar (Unrefined Cane Sugar), Cocoa Powder (Cocoa Powder; Potassium Carbonate (E501(i))), Pasteurised double cream (MILK), Butter (cow's MILK (99%), salt (1.5%)), Glucose syrup, Vanilla Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth)), Halal Beef gelatine, Bicarbonate Of Soda (Raising Agent: Sodium Hydrogen Carbonate), Cinnamon, Cloves, Ginger, Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)).
ALLERGENS: see ingredients in BOLD
Produced in a kitchen that handles large amounts of eggs, other tree nuts, peanuts, gluten, sesame seeds, mustard, celery and sulphites.
NUTRITION:
Typical value of 100g contains:
Energy - 2326kJ/556kcal
Fat - 27.7g
of which saturates - 16.8g
Carbohydrate - 68.5g l
of which sugars - 59.3g
Fibre - 3.2g
Protein - 6.7 g
Salt - 0.71g
