INGREDIENTS: Pistachio and Raspberry Chocolate Bar:Sugar, cocoa mass 40,7%, cocoa butter, whole MILK powder, skimmed MILK powder, PISTACHIO, WHEAT flour, concentrated butter (MILK), MILK sugar, MILK proteins, raspberry, butter (MILK), glucose, salt, malt extract (BARLEY) , raising agent E500ii, citric acid, emulsifier: lecithins (SOYA) , natural vanilla flavouring.
NUTRITION:
Typical value of 100g contains:
Energy - 2252KJ | 538kcal
Fat – 34.7g of which saturates – 17.6g
Carbohydrate – 47.4g of which sugars – 40g
Fibre – 4g
Protein – 9.1g
Salt - 0.3g.
Salted Caramel Signature Collection: Belgian MILK Chocolate [(min. 40.7% dry cocoa solids, min 19.4% dry MILK solids, 36.4% fat) (Sugar; cocoa mass; cocoa butter; whole MILK powder; skimmed MILK powder; emulsifier: SOYA lecithin; natural vanilla flavouring)], Sugar, Butter (Cow's MILK (99%), Salt (1.5%)), Double Cream (MILK ), Whole MILK , Glucose , Vanilla Paste (Invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth)), Halal Beef Gelatine , Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Cocoa Butter Pattern (Cocoa butter, sugar, whole MILK powder, SOYA lecithin, food colouring agents: E172, natural vanilla flavouring.)), MILK Chocolate Flakes (sugar; cocoa butter; whole MILK powder; cocoa liquor; natural vanilla flavouring). Nutty Feuilletine: Sugar, fine crumbled biscuit with butter (WHEAT flour, sugar, butter concentrate (MILK ) (8,13%), MILK sugar, MILK proteins, salt, malt extract (BARLEY ), raisin agent: E500ii), Belgian MILK chocolate 21,5% (sugar, whole MILK powder, cocoa butter, cocoa mass, anhydrous MILK fat, natural vanilla flavouring), HAZELNUTS , ALMONDS , vegetable fat (sunflower), emulsifier: SOYA lecithin.), Belgian MILK Chocolate [(min. 40.7% dry cocoa solids, min 19.4% dry MILK solids, 36.4% fat) (Sugar; cocoa mass; cocoa butter; whole MILK powder; skimmed MILK powder; emulsifier: SOYA lecithin; natural vanilla flavouring)], Gold Food Colouring (Titanium dioxide (E171), iron oxide (E172), iron hydroxide). Tangy Yogberry: White Chocolate (sugar; cocoa butter 33.5%; whole MILK powder; emulsifier: lecithins (SOYA ); natural vanilla flavouring), Sugar, Raspberry Puree, Double Cream (MILK ) , Salted Butter (Cow's MILK (99%), Salt (1.5%)), Glucose, Lime juice, Vanilla bean Paste (Invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Raspberry, Sour Cherry, Crispy Yoghurt Pieces (Cocoa butter, Skimmed MILK yoghurt powder (20%), Sugar, glucose syrup, thickener: Modified potato starch (E1414), Acids: malic acid (E296), citric acid (E 330), calcium phosphate (E341), lactoserum (MILK ), flavour).
NUTRITION:
Typical value of 100g contains:
Energy - 2112KJ | 505kcal
Fat - 30.7g
of which saturates - 16.6g
Carbohydrate - 50.9g
of which sugars - 47g
Fibre - 2.2g
Protein - 5.3g
Salt - 0.7g
Honey Cake Bites:Belgian MILK Chocolate (min. 40.7% dry cocoa solids, min. 19.4% dry MILK solids, 36.4% fat) (sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), Honey, Plain Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Cane Sugar, Whole MILK, Light Muscovado Sugar (Unrefined Cane Sugar), Cocoa Powder (Cocoa Powder; Potassium Carbonate (E501(i))), Pasteurised double cream (MILK), Butter (cow's MILK (99%), salt (1.5%)), Glucose syrup, Vanilla Paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth)), Halal Beef gelatine, Bicarbonate Of Soda (Raising Agent: Sodium Hydrogen Carbonate), Cinnamon, Cloves, Ginger, Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)).
NUTRITION:
Typical value of 100g contains:
Energy - 2326kJ/556kcal
Fat - 27.7g
of which saturates - 16.8g
Carbohydrate - 68.5g l
of which sugars - 59.3g
Fibre - 3.2g
Protein - 6.7 g
Salt - 0.71g
ALLERGENS: see ingredients in BOLD
Produced in a kitchen that handles large amounts of eggs, other tree nuts, peanuts, gluten, sesame seeds, mustard, celery and sulphites.
