INGREDIENTS: Fleur de Sel Salted Caramel Chocolate Bar: Belgian MILK Chocolate [(min. 40.7% dry cocoa solids, min 19.4% dry MILK solids, 36.4% fat) (Sugar; cocoa mass; cocoa butter; whole MILK powder; skimmed MILK powder; emulsifier: SOYA lecithin; natural vanilla flavouring)], Sugar, Butter (MILK), Double Cream (MILK ), Whole MILK , Glucose , Vanilla Paste (Invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth)), Halal Beef Gelatine , Fleur de Sel Salt.
ALLERGENS: see ingredients in BOLD
Produced in a kitchen that handles large amounts of eggs, other tree nuts, peanuts, gluten, sesame seeds, mustard, celery and sulphites.
NUTRITION:
Typical value of 100g contains:
Energy - 2074KJ | 496kcal
Fat – 30.3g
of which saturates – 18.4g
Carbohydrate – 47.1g
of which sugars – 47.1g
Fibre – 2.5g
Protein – 5.2g
Salt - 0.8g
